Chocolate Chip Cookies

These Coconut Oil Chocolate Chip Cookies are a dairy-free version of everyone’s favourite classic cookie recipe. We’ve also used coconut sugar to replace most of the conventional sugar, and the result is a delicious, sweet cookie with a deep caramel-like flavour.

Ingredients

● 90g Green Origins Coconut oil

● 80g Green Origins Coconut sugar

● 90g Brown sugar

● 2 eggs

● 2 tsp Vanilla Essence

● 315g Plain flour

● 1 tsp Bicarbonate of Soda

● Pinch of Salt

● A generous sprinkle of chocolate chips

Method

1. Pre heat the oven to 180c and line 2 large baking trays with parchment paper.

2. Sieve the flour into a mixing bowl, add the sugar, eggs and salt and whisk until combined.

3. Melt the coconut oil in a microwave and add to the mixing bowl, whisking until a dough forms.

4. Sprinkle in the chocolate chips and fold into dough.

5. Create little balls of dough roughly 3 inches wide and squash with the palm of your hand on the trays to create a cookie shape.

6. Cook for 20 mins or until golden brown.

Ready in 25 minutes

Makes 12 cookies.